Hard cider tends to evoke autumn vibes, but today I'm on a journey to make a Spring inspired alcoholic cider. Using botanicals a fruits to make a homebrewed Rosé Cider! Become a BruSho Producer & Support the Channel ► www.youtube.com/channel/UCwR7R8Y6cE-CqfnaoCqAG_g/join RECIPE: -1.25 Gal Apple Juice -1 Lb Raspberries -6 TBSP [~42g] Rose Hips -Cote des Blanc Yeast ABV: 6.5% Yeast I used: https://amzn.to/3Kzle4J Fermaid O: https://amzn.to/3QZ4VS3 Fermenter: https://www.clawhammersupply.com/collections/beer-making-kit/products/beer-brewing-kit-citra-pale-ale-1-gallon Other Brewing Equipment I use ► https://www.amazon.com/shop/thebrusho How to bottle condition: https://youtu.be/QzeK6keT79o?si=RnlbiR13s9i_VHeJ TheBruSho Merch ► https://thebrusho.etsy.com NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!